Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Vegan Chocolate Pecan Pie
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 6%
CARBS 43G36% OF CAL
10G FIBER16G OTHER17G TOTAL SUGAR
FAT 35G68% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan chocolate and pecan pie that combines two classic flavors without eggs or dairy. Rich, chocolatey, and topped with pecans for a satisfying holiday dessert.
dessertamericanbaked good🥄 saucepandairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces dairy-free chocolate chips (I like Enjoy-Life dark chocolate chips)
- ½ cup full fat coconut milk (from a can*)
- 2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- 2 tablespoons vegan butter (Miyoko's is the best)
- 1½ cups chopped pecans (about 5.5-ounces)
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- ⅔ cup full fat coconut milk (from a can*)
- 1½ tablespoons cornstarch
- ½ teaspoon fine sea salt
- 1 prepared 9-inch pie crust
- coconut whipped cream for serving (I like So Delicious brand)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 6%
CARBS 43G36% OF CAL
10G FIBER16G OTHER17G TOTAL SUGAR
FAT 35G68% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.