Vegan Chocolate Peanut Butter Tart with Pretzel Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent tart with a crunchy pretzel crust, smooth peanut butter caramel filling, and silky chocolate ganache on top. Sweet and salty, vegan and gluten-free, ideal for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup finely crushed pretzels (I used gluten-free vegan ones)
- ¼ cup coconut oil (melted)
- 3 tablespoons maple syrup
- ½ cup creamy peanut butter
- ⅓ cup maple syrup
- 2 tablespoons vanilla extract
- ¼ teaspoon salt
- 3 ounces dark chocolate (chopped)
- ¼ cup canned full-fat coconut milk
- Peanuts (pretzels + flaky sea salt, to garnish)
At a glance
PER SERVING · TIME 92M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 318mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.