Vegan Chocolate Peanut Butter Tart with Pretzel Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan and gluten-free tart featuring a crunchy pretzel crust, smooth peanut butter caramel filling, and silky chocolate ganache. The contrast of salty pretzels with sweet fillings makes this an impressive yet simple dessert. Serve chilled in slices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup finely crushed pretzels (I used gluten-free vegan ones)
- ¼ cup coconut oil (melted)
- 3 tablespoons maple syrup
- ½ cup creamy peanut butter
- ⅓ cup maple syrup
- 2 tablespoons vanilla extract
- ¼ teaspoon salt
- 3 ounces dark chocolate (chopped)
- ¼ cup canned full-fat coconut milk
- Peanuts (pretzels + flaky sea salt, to garnish)
At a glance
PER SERVING · TIME 92M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 318mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.