Jessica in the Kitchen · by Jessica Hylton★ 5.0 (8)
Vegan Chocolate Peanut Butter Swirl Brownies
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
3G FIBER6G OTHER18G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan brownies with ribbons of creamy peanut butter swirled throughout. Rich, chewy, and decadent without eggs or dairy.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup chocolate chips (melted, 188g)
- 1 cup all purpose flour (133.75g)
- 1/2 teaspoon sea salt (3g)
- 1/4 teaspoon baking soda (1.25g)
- 2 flax eggs
- 3/4 cup brown sugar (I use raw brown sugar, cane sugar or coconut sugar, 158g)
- 6 tablespoons melted coconut oil (75g)
- 1/4 cup water (60ml)
- 1 teaspoon pure vanilla extract (5ml)
- 1/4 cup peanut butter (64g)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 27G50% OF CAL
3G FIBER6G OTHER18G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 39mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.