Vegan Chocolate Peanut Butter Silk Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy vegan tart with a graham cracker crust, peanut butter and chocolate filling made from tofu and nut milk, and dusted with cinnamon. Rich and indulgent despite being entirely plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 graham crackers ((or GF graham crackers to make this Gluten-Free))
- ½ cup coconut oil ((melted))
- 12 ounces silken tofu ((a standard-sized block))
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter or almond butter
- 2 cups vegan dark chocolate chips ((melted, plus additional grated chocolate for garnish - optional) )
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Cook
- 10m
- Sodium
- 137mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.