Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Chocolate Peanut Butter Frosted Cupcakes
NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 14%
CARBS 41G48% OF CAL
4G FIBER8G OTHER29G TOTAL SUGAR
FAT 19G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate cupcakes with peanut butter buttercream frosting and chocolate chips. Rich and decadent despite being plant-based.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups unflavored soy or almond milk, (divided)
- 2 tablespoons ground flaxseeds
- 1 cup organic granulated sugar
- 1/3 cup vegan butter, (room temperature)
- 2 teaspoons vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup mini vegan chocolate chips ((optional))
- 1/2 cup vegan butter, (room temperature)
- 1 cup creamy peanut butter
- 1/4 cup unflavored soy or almond milk
- 2 cups organic powdered sugar, (plus more as needed)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt ((or to taste - less if using salted peanut butter))
At a glance
PER SERVING · TIME 33M
CAL 17%·PRO 14%
CARBS 41G48% OF CAL
4G FIBER8G OTHER29G TOTAL SUGAR
FAT 19G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 248mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.