It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (9)
Vegan Chocolate Peanut Butter Eggs
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 24G39% OF CAL
4G FIBER3G OTHER18G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan chocolate-peanut butter eggs dipped in melted chocolate. Melt-in-your-mouth candy that tastes like Reese's but is plant-based, perfect for Easter or anytime.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup natural peanut butter (see notes)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups (8.6oz / 245g) vegan chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 24G39% OF CAL
4G FIBER3G OTHER18G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 106mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 0.10mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.