Running on Real Food · by Deryn Macey★ 4.7 (15)
Vegan Chocolate Peanut Butter Cups
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 14%
CARBS 14G20% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 22G69% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate peanut butter cups made with coconut oil, cocoa powder, and peanut butter. Sweet and salty frozen treats that satisfy chocolate cravings.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 x 1/4 cup melted coconut oil
- 2 x 3 tbsp pure maple syrup
- 2 x 1/4 cup cocoa powder
- 1 cup natural peanut butter
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- 1/4 tsp sea salt
- 1 tbsp + 2 tsp nutritional yeast
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 14%
CARBS 14G20% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 22G69% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.