Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Chocolate Peanut Butter Cake
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 30G52% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich vegan chocolate cake with peanut butter and a chocolate-peanut butter glaze. Decadent plant-based dessert that rivals traditional versions.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tbsp ground flaxseed
- 2/3 cup soy flour
- 2/3 cup rice flour
- 1/3 cup tapioca flour
- 1/3 cup corn meal
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup maple syrup
- 1/2 cup smooth peanut butter
- 2 tbsp apple cider vinegar
- 1 1/2 cup plant based milk
- 5 oz dark chocolate
- 1/4 cup maple syrup
- 1/4 cup smooth peanut butter
- 1 tbsp coconut milk (from a tin)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 30G52% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 122mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.