Running on Real Food · by Deryn Macey★ 5.0 (4)
Vegan Chocolate Peanut Butter Balls
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 9%
CARBS 8G21% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 11G61% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candy-like chocolate-covered peanut butter balls that taste like Reese's cups. These five-ingredient no-bake treats are simple to make and always crowd-pleasers.
dessertamericanbaked good🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup natural peanut butter
- 2 tbsp nutritional yeast
- 2 tbsp pure maple syrup
- 2 tbsp coconut oil
- 4 oz vegan dark chocolate or dairy-free chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 9%
CARBS 8G21% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 11G61% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 42mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 5mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.