Oh My Veggies · by Nicole
Vegan Chocolate Pancakes With Caramelised Banana
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 25G72% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chocolatey vegan pancakes topped with caramelized bananas. A weekend breakfast or brunch that's rich and satisfying without animal products.
mainamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3 tbsp coconut sugar
- 2 tbsp cacao powder
- 1 cup plant based milk
- 1 tbsp peanut butter
- 2 large bananas
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 25G72% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.