Nora Cooks · by Nora★ 5.0 (7)
Vegan Chocolate Pancakes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 31G59% OF CAL
4G FIBER14G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan chocolate pancakes made without eggs or dairy, perfect for dessert at breakfast. Top with chocolate ganache, chips, or maple syrup.
mainamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 1/2 cups all purpose flour
- 1/4 cup cocoa powder (dutch processed works best here)
- 1/2 cup sugar
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon salt
- 2 1/2 cups soy milk (or other non-dairy milk)
- 2/3 cup water
- 1/2 teaspoon pure vanilla extract
- 1/4 cup canola oil (may also use melted coconut oil or vegan butter)
- Optional: Vegan Chocolate Ganache, for serving
- 3/4-1 cup non-dairy chocolate chips, for serving
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 31G59% OF CAL
4G FIBER14G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.