Vegan Chocolate Overnight Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats blended with cocoa powder, avocado, and almond milk for a creamy texture that tastes like brownie batter. Entirely plant-based and ready to grab from the fridge.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups mashed avocado
- 2 tablespoons agave nectar (or to taste)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon raw vanilla extract
- pinch of salt
- 1 cup + 2 tablespoons unsweetened vanilla almond milk (divided)
- 1 cup old-fashioned rolled oats
- 2 teaspoons dairy-free mini chocolate chips
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 395mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.