Vegan Chocolate Olive Oil Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-moist, intensely chocolatey cake made with olive oil and topped with silky chocolate ganache. Surprisingly simple without requiring a mixer, yet impressively decadent. A sophisticated vegan dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/3 cups all-purpose flour
- 1/2 cup unsweetened natural cocoa powder, (plus more for dusting the pan)
- 1 cup organic granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 1/2 cup olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder ((optional but highly recommended))
- 2/3 cup vegan chocolate chips
- 1/3 cup full-fat coconut milk
- 1 tablespoon vegan butter, (softened)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 312mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.