Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Vegan Chocolate Oatmeal Brownie Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 44G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan muffins combining baked oatmeal with brownie flavors from cocoa powder and chocolate chips. Kid-friendly and wholesome, making chocolate-forward breakfast possible.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup unsweetened oat or almond milk
- 2 cup quick oats
- 1/4 cup melted vegan butter
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 44G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 73mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.