Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Chocolate Mug Cake
NUTRITION · PER SERVING6M COOK
CAL 15%·PRO 8%
CARBS 38G49% OF CAL
4G FIBER11G OTHER23G TOTAL SUGAR
FAT 18G52% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan chocolate cake made in the microwave in just 6 minutes. A fun, fudgy treat for when you need chocolate fast.
dessertamericanbaked good⚡ microwavedairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup One Degree Organic Sprouted Spelt Flour (can sub regular flour)
- 3 tbsp granulated sugar
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/8th tsp salt
- 1/4 cup+1 tbsp almond milk (can sub any plant-based milk)
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 2 tbsp chocolate chips
At a glance
PER SERVING · TIME 6M
CAL 15%·PRO 8%
CARBS 38G49% OF CAL
4G FIBER11G OTHER23G TOTAL SUGAR
FAT 18G52% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 209mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.