Nora Cooks · by Nora★ 4.8 (33)
Vegan Chocolate Muffins
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 10%
CARBS 44G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate muffins made in one bowl with chocolate chips throughout. Moist and rich, they satisfy chocolate cravings without dairy or eggs.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups unsweetened soy milk
- 1 teaspoon apple cider vinegar
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/3 cup canola oil (or other neutral flavored oil)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups vegan chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 10%
CARBS 44G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 107mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.