Vegan Chocolate Mousse Recipe {gluten-free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy vegan chocolate mousse made with just three ingredients: chocolate, aquafaba, and sugar. It's an easy, dairy-free dessert that's rich in flavor despite its minimal ingredient list.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 oz Sweet William original chocolate (or your favorite vegan chocolate)
- 3/4 cup aquafaba (chickpea water) ( 2 tbsp additional)
- 3 tsp caster sugar (super fine)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.