Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Vegan chocolate mousse pops
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 18%
CARBS 59G58% OF CAL
31G FIBER21G OTHER7G TOTAL SUGAR
FAT 29G64% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate mousse pops made with aquafaba, dark chocolate, cinnamon, and vanilla. Light, airy, and frozen—a simple no-bake treat.
dessert🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g | 7oz | 1 1/4 cups dark (non dairy/vegan chocolate chips)
- ideally at least 60-70% cocoa
- 180 ml | 6 fl oz | 3/4 cup aquafaba (chickpea brine)
- 115 g | 4 1/2 oz | 3/4 cup dark (non dairy/vegan chocolate chips)
- 1/2 tsp gingerbread spice or ground cinnamon
- 1 tsp vanilla extract or dark rum
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 18%
CARBS 59G58% OF CAL
31G FIBER21G OTHER7G TOTAL SUGAR
FAT 29G64% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 127mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 27mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.