Vegan Chocolate Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan chocolate mousse made with coconut milk, chocolate, and almond butter, topped with whipped coconut cream. Rich and dreamy, this is a naturally dairy-free and gluten-free dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup full fat coconut milk
- 1/2 tsp cornstarch (optional)
- 2-3 Tbsp ground sugar
- 1/2 cup vegan dark chocolate (or vegan semi sweet chocolate)
- 3/4 cup smooth almond butter
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 cup Coco whip or coconut cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.