Vegan Chocolate Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light yet decadent mousse made with aquafaba and dark chocolate, whipped to an airy consistency. Rich chocolate flavor in just five ingredients. Serve chilled in small portions as an elegant dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces vegan dark chocolate* (70% chocolate bars, or chocolate chips)
- 3/4 cup aquafaba (liquid from a can of chickpeas)
- 1/4 teaspoon cream of tartar
- 1/4-1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Coconut Whipped Cream
- or Vegan Whipped Cream (made with aquafaba)
- chocolate shavings or mini chocolate chips
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 151mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 50mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.