Vegan Chocolate Macaroons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate coconut macaroons made from dates, cashews, and cocoa powder without any dairy or gluten. Rich chocolate flavor with natural sweetness from dates. Easy to make with just six core ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup pitted dates (110 g)
- 1 cup raw cashews (150 g)
- 2 cups unsweetened fine shredded coconut (200 g)
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1/4 cup cocoa powder (25 g)
- 1-2 tbsp reserved date soaking water
- 3/4 cup dairy-free chocolate chips or chopped dark chocolate (130 g)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 5mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.