Vegan Chocolate Layer Cake. No Bake!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made entirely on the stovetop without baking, with a vegan ganache topping. Decadent and indulgent, this no-bake dessert comes together in minutes and is free of dairy and eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup spelt (or whole wheat pastry flour)
- 1/2 cup unbleached all purpose flour
- use my gf pancake mix to make these gluten-free (, instead of the spelt and all purpose flours above)
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup non dairy milk
- 2 tablespoons almond butter (or other nut butter)
- 2 tablespoons oil ( or use applesauce)
- 1/4 tsp salt
- 1 tbsp flax seed meal
- 1/3 cup sugar (add 1 tbsp more for sweeter)
- 1/2 tsp vanilla extract
- 1/2 tsp lemon juice
- 3 tablespoons coconut milk (or almond milk)
- 3 tablespoons maple syrup
- 3/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 687mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1150mg
- Calcium
- 241mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.