Vegan Chocolate Lava Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate lava cakes made with beets and cocoa powder for a vegan-friendly dessert. These individual cakes are decadent and moist with a molten chocolate center. Perfect for a special occasion or intimate dinner for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 scant cup beet purée ((or sub unsweetened apple sauce))
- 1/4 cup unsweetened almond milk
- 1/2 tsp vinegar or lemon juice
- 2 ½ Tbsp organic cane sugar ((or sub granulated sugar))
- 1 Tbsp melted coconut oil or vegan butter ((like Earth Balance))
- 1/4 tsp vanilla extract
- 2 Tbsp unsweetened cocoa powder
- 1/4 heaping cup unbleached all-purpose flour
- 1/4 tsp baking powder
- 1 pinch sea salt
- 2 Tbsp dairy-free semisweet chocolate chips ((melted))
- 2 squares quality vegan dark chocolate + coconut whipped cream
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 29mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.