Vegan Chocolate Ice Cream
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (10)

Vegan Chocolate Ice Cream

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 15%
CARBS 32G49% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 13G44% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich vegan chocolate ice cream made from cashews, chocolate milk, and cocoa powder. Creamy and decadent, it can be made with or without an ice cream maker.

dessertitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ cups raw cashews (softened if needed, see step 1)
  • 1 3/4 cups plant-based chocolate milk ((such as oat or soy))
  • 1/2 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon instant espresso powder ((optional, enhances chocolate flavor))
  • Optional: Add-ins like broken-up cookies, chopped nuts, chocolate chips, mini vegan marshmallows, peanuts, a peanut butter swirl, or frozen berries
PREP
30M
SODIUM
29MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.