Vegan Chocolate Hazelnut Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate tart with a hazelnut-oat crust and vegan chocolate ganache filling. Decadent and luscious despite being refined sugar-free. Perfect for special occasions or when you want an impressive plant-based dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup hazelnut flour (can sub ground hazelnuts)
- 2 cups One Degree Organics sprouted rolled oats
- 1/4 tsp salt
- 5 tbsp coconut oil, melted
- 4 tbsp maple syrup
- 1 14 oz can of full-fat coconut milk
- 6 ounces 70% vegan dark chocolate
- 1/3 cup maple syrup
- 1/4 cup hazelnut butter
- 1 tsp vanilla extract
- pinch of salt
- Hazelnuts to top
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.