Vegan Chocolate Gingerbread Cake
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Vegan Richa · by Vegan Richa★ 4.9 (10)

Vegan Chocolate Gingerbread Cake

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 33G64% OF CAL
2G FIBER14G OTHER18G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dark, moist gingerbread cake studded with chocolate, with a flavor profile that straddles brownie and gingerbread. Spiced with ginger and warming spices.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup + 1 tbsp non dairy milk (, boiling hot)
  • 1/4 cup cocoa
  • 1/4 cup applesauce
  • 3 tbsp oil (or use more non dairy milk)
  • 1 tsp vinegar ( or lemon juice)
  • 1/3 to 1/2 cup brown sugar (or cane sugar + 1 tbsp molasses (1/3 cup if using semi sweet chocolate))
  • 2 tsp minced fresh ginger (optional)
  • 1.25 to 1.5 cups flour ((I use a mix of all purpose and whole wheat))
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1.5 tsp gingerbread spice (,less or more to preference (or 3/4 tsp ground ginger, 1/2 tsp cinnamon, dashed of ground cloves, nutmeg))
  • 1/4 cup chopped vegan chocolate (, dark or semi sweet or a mix)
  • 1/3 cup chopped candied ginger
  • 2 tbsp mini chocolate chips for topping (optional)
PREP
10M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.