Vegan Chocolate Fudge Popsicles.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen chocolate fudge popsicles made with cashews, coconut milk, and dates for natural sweetness. Rich and creamy with a fudgy chocolate flavor, these vegan treats are a sophisticated frozen dessert or summer snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup salted roasted cashews
- 1 cup canned coconut milk (lite or regular will work)
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 8 whole medjool dates (pits removed)
- 2 tablespoons vanilla extract
- 6 ounces semi-sweet chocolate chips (vegan if needed)
- 3 tablespoons coconut oil
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 153mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.