Bakerita · by Rachel Conners★ 5.0 (6)
Vegan Chocolate Fudge
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 6%
CARBS 8G23% OF CAL
2G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G77% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, rich vegan fudge made with just four ingredients and no cooking required. A simple, indulgent paleo-friendly treat.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup 112g refined coconut oil or coconut butter (coconut oil leads to a softer, more "melt in your mouth" fudge, but it needs to stay refrigerated. Coconut butter will give you a fudge that stays firmer at room temperature but has more coconut flavor)
- ¾ cup 72g cocoa powder, preferably Dutch-processed
- ¾ cup 192g creamy almond butter, or nut butter of choice
- ⅓ cup 104g maple syrup, can also use honey
- 1 teaspoon vanilla extract (optional)
- ⅛ teaspoon salt (optional)
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 6%
CARBS 8G23% OF CAL
2G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G77% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.