Vegan Chocolate Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan chocolate frosting made from silken tofu, sweetened with maple syrup, and topped with melted chocolate. Rich and indulgent, designed to frost cakes and desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 - 14 oz. package firm tofu
- 1/4 cup almond milk
- 3 Tablespoons maple syrup
- 1/2 tsp vanilla
- 1 12 oz bag dairy-free chocolate chips
- 1/2 Tbsp coconut oil
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.