Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (23)
Vegan Chocolate Frosting (6 Ingredients)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 32G68% OF CAL
3G FIBER27G SUGAR2G OTHER
FAT 8G37% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Velvety, decadent vegan chocolate frosting made with just six ingredients. It's easy to prepare, pipes beautifully, and spreads smoothly over cakes and cupcakes.
componentamerican🥣 mixergluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened cocoa powder
- ½ cup unsalted vegan butter ((softened) or if using salted, don't use the sea salt below)
- 1 teaspoon vanilla extract
- pinch of sea salt
- 2 ½ to 3 cups powdered sugar
- ⅓ cup vegan milk (plus 1 tablespoon extra if needed for consistency)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 32G68% OF CAL
3G FIBER27G SUGAR2G OTHER
FAT 8G37% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.