Nora Cooks · by Nora★ 5.0 (42)
Vegan Chocolate Frosting
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 3%
CARBS 46G56% OF CAL
2G FIBER41G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 19G51% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, chocolatey vegan frosting made with vegan butter, cocoa, and plant-based milk. Perfect for piping and has no artificial aftertaste.
componentamerican🥣 mixer⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup vegan butter, softened to room temperature (earth balance brand sticks preferred)
- 3/4 cup unsweetened cocoa powder (natural or dutch processed)
- 3 1/2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 tablespoons unsweetened soy milk
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 3%
CARBS 46G56% OF CAL
2G FIBER41G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 19G51% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 108mg
- Total sugar
- 41g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 15mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.