Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Vegan Chocolate Fondue
NUTRITION · PER SERVING6M COOK
CAL 7%·PRO 3%
CARBS 12G35% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 11G71% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich vegan chocolate fondue made with dairy-free heavy cream, chocolate, cocoa powder, and vanilla in just five minutes. Decadent and perfect for special occasions.
dessertamerican🌀 blenderdairy freegluten freelow lactosepaleoveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 14 ounces coconut cream
- 1 Tablespoon unsweetened cocoa powder
- 3 Tablespoons granulated sugar*
- ⅛ teaspoon sea salt
- 10 ounces semi-sweet chocolate chips**
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 6M
CAL 7%·PRO 3%
CARBS 12G35% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 11G71% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 2mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 7mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.