Vegan Chocolate Fig Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent vegan chocolate tart with a pecan-brown sugar crust, silky vegan chocolate cream cheese filling, and jammy chocolate-dipped figs. Elegant and impressive, with no one guessing it's vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup pecan halves
- 1 1/4 cup all-purpose flour
- 1/4 cup organic brown sugar
- 10 tablespoons vegan butter, (melted)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/2 cup cocoa powder
- 1/3 cup coconut oil, (melted)
- 1/4 cup maple syrup
- 1/4 cup unflavored and unsweetened non-dairy milk
- 1 cup vegan chocolate chips
- 1 tablespoon vegan butter
- 9 fresh figs, (halved)
- 1/2 cup finely chopped pecans
At a glance
PER SERVING · TIME 530M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 241mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.