Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Vegan Chocolate Donuts
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 31G70% OF CAL
3G FIBER18G SUGAR10G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cakey, moist vegan chocolate donuts topped with buttercream frosting and colorful sprinkles. They're chocolatey and indulgent, perfect for breakfast, a party, or any sweet occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cup unsweetened almond or oat milk
- 1/4 cup melted vegan butter
- 1 cup organic cane sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 2 cup regular or gluten free all purpose flour
- 2 tbsp 4th of July sprinkles (or any favorite vegan sprinkles)
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- 2 tbsp unsweetened almond or oat milk
- 1 tbsp melted vegan butter
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 31G70% OF CAL
3G FIBER18G SUGAR10G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.