Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Vegan Chocolate Donuts
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 43G73% OF CAL
4G FIBER26G SUGAR13G OTHER
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate donuts that are moist and rich with cocoa flavor. A plant-based treat perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cup almond or oat milk
- 1/4 cup melted vegan butter
- 1 cup sugar or 1/3 cup purecane sugar-free substitute
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 2 cup regular or gluten free all purpose flour
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- 2 tbsp oat or almond milk
- 2 tbsp softened vegan butter
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 43G73% OF CAL
4G FIBER26G SUGAR13G OTHER
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.