Nora Cooks · by Nora★ 4.9 (32)
Vegan Chocolate Donuts
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 32G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate donuts that are moist and fluffy, covered in chocolate glaze. Vegan and made in 30 minutes with just one bowl, they're a simple treat.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup soy milk
- 3 tablespoons melted vegan butter
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 3 tablespoons cocoa powder
- 1/2 teaspoon pure vanilla extract
- 3-4 tablespoons soy milk
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 32G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 87mg
- Total sugar
- 21g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.