It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (6)
Vegan Chocolate Dipped Honeycomb
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 2%
CARBS 33G84% OF CAL
1G FIBER1G OTHER31G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, caramel honeycomb candy coated in vegan chocolate. Sweet, airy, and reminiscent of a Crunchie bar with just five simple ingredients.
dessertbritish🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white sugar
- 1/3 cup water
- 1/3 cup corn syrup ((I used light but golden corn syrup will also work, it will just make a darker colored toffee))
- 2 teaspoons baking soda
- 1 cup vegan chocolate chips or chopped chocolate
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 2%
CARBS 33G84% OF CAL
1G FIBER1G OTHER31G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 2mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.