Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Chocolate Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 7%
CARBS 60G64% OF CAL
4G FIBER13G OTHER44G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cupcakes made without animal products and topped with vegan frosting. They're decadent and indulgent, suitable for celebrations or a special treat.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups unsweetened and unflavored non-dairy milk
- 1/3 cup canola oil ((or baking oil of choice))
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- 1 1/2 cups + 1 tablespoon all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 3/4 cup organic granulated sugar
- 1/2 cup organic brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon ((optional but recommended))
- 1/2 teaspoon salt
- Vegan frosting of choice, (for topping)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 7%
CARBS 60G64% OF CAL
4G FIBER13G OTHER44G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 230mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.