It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (13)
Vegan Chocolate Creme Eggs
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 2%
CARBS 28G73% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan chocolate Easter eggs with a creamy, colored fondant center coated in chocolate. A dairy-free take on a classic candy.
dessertbritishbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup agave syrup
- 2 tablespoons vegan butter
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups powdered sugar
- Vegan Food Coloring ((optional))
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 2%
CARBS 28G73% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 0.39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.