Vegan Chocolate Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan chocolate cream pie with a crunchy cookie crust, silky chocolate pudding filling, and vegan whipped cream. Rich and silky, this satisfies any chocolate lover without dairy or eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 vegan chocolate sandwich cookies ( (1 270g package, gluten-free if preferred))
- 5 tablespoons vegan butter (melted)
- 1/3 cup white sugar
- 2 1/4 cups plant-based milk (divided (such as oat or soy))
- 1/4 cup cornstarch
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 8 ounces good-quality dairy-free dark chocolate (roughly chopped)
- 6 tablespoons vegan butter (chopped into pieces)
- 1 1/2 teaspoons vanilla extract
- Vegan whipped cream (store-bought or homemade)
- Chocolate curls or shavings
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 255mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.