Vegan Chocolate Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate vegan cookies made with plant-based butter, nut butter, and chocolate chips. They have crispy edges and soft centers, offering a rich chocolate flavor in a plant-based format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 tablespoon flaxseed meal + 3 tablespoons water
- 1/2 cup + 1 tablespoon 1:1 gluten-free flour blend (or whole wheat white)
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup creamy cashew butter
- 5 tablespoons unsalted vegan butter (softened)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup mini dairy-free chocolate chips
- 1/4 cup dairy-free chocolate chunks
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 106mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 10mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.