Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Vegan Chocolate Cookie & Peanut Butter Swirl Ice Cream
NUTRITION · PER SERVING375M COOK
CAL 17%·PRO 14%
CARBS 25G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 24G63% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan ice cream made with cashews and coconut, swirled with chocolate peanut butter cookies. A decadent dessert for chocolate and peanut butter lovers.
dessertamerican⚙️ food processor🥧 baking dish🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews (soaked for 6-8 hours, drained)
- 1 14 oz canned full-fat coconut milk
- 1/4 cup coconut sugar
- 1/4 agave syrup or raw honey
- 1/2 TBS vanilla extract
- 2 TBS tapioca flour/starch (or cornstarch)
- 2 Ope's Cookies
- 1/4 cup all-natural peanut butter
At a glance
PER SERVING · TIME 375M
CAL 17%·PRO 14%
CARBS 25G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 24G63% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 4h
- Sodium
- 40mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.