Minimalist Baker · by Minimalist Baker★ 4.6 (10)
Vegan Chocolate Coffee Shake
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 16%
CARBS 58G61% OF CAL
4G FIBER31G OTHER23G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient mocha shake blending vanilla coconut ice cream, cocoa, and coffee. Creamy, caffeinated, and naturally sweet.
drink🌀 blendergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups Vanilla Bean Coconut Ice Cream
- 1-2 Tbsp unsweetened cocoa or cacao powder
- 1/2 - 3/4 cup brewed coffee ((chilled // medium to bold roast is best))
- 2-4 Tbsp unsweetened almond or coconut milk ((optional))
- Vegan Magic Shell and/or Coconut Whipped Cream
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 16%
CARBS 58G61% OF CAL
4G FIBER31G OTHER23G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 141mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 206mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.