Minimalist Baker · by Minimalist Baker★ 5.0 (2)
Vegan Chocolate Coffee Ice Cream Sandwiches
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 5%
CARBS 23G56% OF CAL
3G FIBER10G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan ice cream sandwiches with fluffy chocolate cake cookies surrounding a creamy coconut-coffee filling. The combination of chocolate, coconut, and coffee makes for an indulgent frozen treat.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1/2 cup unsweetened almond milk
- 1 tsp white vinegar
- 1/3 cup raw sugar ((I used turbinado))
- 1 tsp vanilla extract
- 3 Tbsp melted coconut oil
- 1/2 cup oat flour ((finely ground rolled oats))
- 1/2 scant cup whole-wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 pinch sea salt
- 1/4 cup dairy-free dark/semisweet chocolate chips or chopped bar
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 5%
CARBS 23G56% OF CAL
3G FIBER10G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 168mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.