From Our Hearts to Your Hands
Vegan Chocolate Coconut Cookies
NUTRITION · PER SERVING12M COOK
CAL 5%·PRO 3%
CARBS 14G56% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 5G48% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan chocolate coconut cookies ready in 12 minutes. Rich cocoa flavor with toasted coconut and a chewy texture, dairy-free and wholesome.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 1/4 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2/3 cup Dutch process cocoa
- 1/2 cup coconut oil; melted and cooled to room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/3 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 1/4 cups sweetened flake coconut; divided
At a glance
PER SERVING · TIME 12M
CAL 5%·PRO 3%
CARBS 14G56% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 5G48% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 12m
- Sodium
- 17mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 6mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.