Two Peas & Their Pod · by Maria Lichty★ 4.6 (8)
Vegan Chocolate Coconut Cookies
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 3%
CARBS 14G56% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 5G47% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cookies rolled in shredded coconut. Vegan-friendly and naturally dairy-free with deep chocolate flavor.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 1/4 cups white whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2/3 cup Dutch process cocoa
- 1/2 cup coconut oil (melted and cooled to room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/3 cup Almond Breeze Almondmilk Coconutmilk Original
- 1 1/4 cups sweetened flake coconut (divided)
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 3%
CARBS 14G56% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 5G47% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 15mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 12mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.