Running on Real Food · by Deryn Macey★ 5.0 (3)
Vegan Chocolate Coconut Bars
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 3%
CARBS 18G42% OF CAL
3G FIBER3G ADDED12G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 11G56% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy no-bake coconut and chocolate bars made with shredded coconut and chocolate chips. A simple vegan treat that's great to keep in the freezer.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup packed (soft pitted dates (250 g))
- 2 cups unsweetened shredded coconut (165 g)
- 1 tbsp melted coconut oil (15 g)
- 3/4 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 3%
CARBS 18G42% OF CAL
3G FIBER3G ADDED12G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 11G56% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 19mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.