Vegan Chocolate Chunk Cookies for two
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate chunk cookies made with just six ingredients. Rich chocolate and creamy almond butter create an incredibly decadent treat. Small-batch recipe makes two large cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp organic canola oil (or use organica safflower oil)
- 1 1/2 tbsp powdered/fine sugar
- 2 tsp brown sugar or coconut sugar
- 1 tsp maple syrup
- 1 tsp orange juice
- 1/4 tsp vanilla extract (3 to 4 drops)
- 1/4 tsp nutritional yeast (optional - it adds a deeper saltier flavor)
- a good pinch of salt
- 2 1/2-3 tbsp unbleached white flour
- a good pinch of baking soda (about a 1/16th tsp)
- 1 1/2 tbsp or more vegan chocolate chunks or chips (I use enjoy life brand, that uses cocoa butter, no palm oil)
- sea salt or maldon salt for sprinkling.
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 236mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 10mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.