Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Vegan Chocolate Chips Recipe
NUTRITION · PER SERVING62M COOK
CAL 7%·PRO 4%
CARBS 9G26% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 11G69% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan chocolate chips made from melted chocolate, coconut oil, and maple syrup. A basic ingredient for baking, not eaten alone.
componentamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 oz. 100% unsweetened baking chocolate (chopped (we used Ghirardelli))
- 2 tablespoons coconut oil
- 3 tablespoons maple syrup
At a glance
PER SERVING · TIME 62M
CAL 7%·PRO 4%
CARBS 9G26% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 11G69% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2m
- Sodium
- 4mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.